Started in 2010 the project MarcoPolo by the University of Trieste and the Hospital Burlo Garofalo – our neighbours – aimes at studying the relationship between genetics and taste.
For the first expedition a group of genetists and researchers went along the silk route animated by this question: why food habits differ so much?
Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more











