Michel Roth

by Editorial Team | Dec 14, 2009 in Authors | Leave A Comment

Michel Roth, cuisine director at the Ritz Hotel in Paris, deeply respects his neighbour and believes in professionalism that is achieved step by step, without improvising or leaving things to fate.
For this reason he can present himself to his clients properly and rigorously. But apart from being a great chef, he is also a creative and resourceful person.
It is his creativity that makes him dare and experiment with new recipes, such as in the case of the totally coffee based menu that was recently presented at the Ritz Hotel in Paris.

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