Mathieu Viannay

by Roberta Corradin

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Mathieu Viannay offers creative, refined food that is always in season, so the menu changes from time to time. In this temple of creativity, the restaurant’s decidedly modern décor reflects the original cooking (traditional interior with bare stone and furnished in a contemporary style). An up and coming eaterie with prices that are still affordable, this is certainly a place to visit.

Restaurant: Mathieu Viannay
Address: 47, Avenue du Maréchal Foch, 69006 Lyon
Underground station: Foch
Telephone: +33 (0) 478 895 519
Chef: Mathieu Viannay


roberta_corradin For over a decade Roberta Corradin has been covering travel and food for Italian Marie Claire, La Repubblica, L'Espresso, Gambero Rosso, illywords and others. Her Italian rendition of Spices, History of a Temptation by Jack Turner was awarded with Premio Costa d'Amalfi. She edited the English version of Nonna Genia's Classic Langhe Cookbook. Her fiction works are published in German, French, and Spanish. Her last book Le cuoche che volevo diventare was published in Italy by Einaudi in 2008 and was awarded with Premio Costa d'Amalfi and Premio Libri da gustare.


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