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Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
In front of a cup of coffee
illy’s seventy-fifth anniversary celebrations have been an occasion for me to take a deeper look at this corporate enterprise. What I see is a fine example of Innovage. Thinking back to the nineties, I remember when a cup of espresso coffee was still fairly much a lack-lustre commodity. At the bar one would simply order a coffee, without even giving a second thought to what was thrown up by the bar tender. At the time I’d already acquired considerable experience working for leading companies in the cut-glass, porcelain and steel sectors – the likes of Alessi, Rosenthal, Villeroy Boch. I was working as art director for a Swiss firm making plastic watches when in the spring of 1990 I was propelled into the world of illy, as what I was doing at the time tied in with what they wanted. It all began when I received
a hefty envelope addressed to me; inside there was a very detailed technical report and a request that I turn out a design for an illy espresso coffee cup according to the specifications set out in the brief.
I was quick to realise that here was a golden opportunity for me to scientifically and professionally design not any old coffee cup, but that very special cup, the cup-of-cups, used for serving espresso coffee. It was all clearly set down: volume; diameter; what the rim coming into contact with the lips as well as the bottom for keeping the coffee warm had to be like…
With such instructions to go by I was little more than the hand fashioning and materialising an idea that had already been so exhaustively thought out and described in those specifications.
The fact is that the illy espresso coffee cup wasn’t begotten of a purely aesthetic idea. It was rather the logical outcome – almost inevitable, I’d say – of the scientific know-how built up by the House on its product over time.
With this pool of knowledge and a constant striving for perfection, a fairly commonplace and functional object was to become the attention-grabbing icon we are familiar with today.
Over the years the cup’s surface has hosted many fine patterns, designs and images. Artists, photographers and architects from different countries and cultural backgrounds have exerted their best artistic efforts on the cup.
The cup has thus become a medium for telling many stories, all captivating and appealing. In the process brand awareness has grown and is now truly unique. These artistic contributions have established a special relationship between the consumer and the medium, indeed with the very porcelain out of which the cup is made, enhancing the pleasure of tasting a beverage which is already in itself a masterpiece.
Three-quarters of a century down the line I still see the same drive and outlook that inspired the enterprise from the start: a reaching out to the future, with a new and ambitious plan to set up its headquarters to capture and convey the stories and emotions that have grown up around the brand and in which the famed espresso coffee cup has played an important role.
The project, called illyCity, and the visitors’ itinerary, called “Stations of Taste”, are challenging new ways of getting the House’s essential values, such as its unflagging commitment to quality, fair trade, environmental protection and all-around innovation, across to the general public and consumer. Visitors may expect a unique, entertaining and informative experience they won’t easily forget thanks to exhibits presented using vivid theatrical techniques, and a fascinating journey, both physical and mental, that will bring them into direct contact with the raw material in the enthralling, coffee history-laden (and not only) city of Trieste.
It’s a multi-sensorial voyage of discovery that will reveal to the visitor how today’s innovations can boast a history and legacy reaching back 75 years.
andrea illy angela vettese architecture Art artist berlin Biennale business coffee Colour communication community company creativity culture Design europe experience food future history idea ideas innovation internet Italy knowledge life london michelangelo pistoletto milan mind new york Passion past people school social Society Students time tradition university venice world
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