Posts Tagged ‘anton ego’

To eat childhood; three degrees of amazement in the kitchen

Magazine -> #23 Emotion and Surprise

Anyone with a minimum of technical ability can be a wizard in the kitchen. The domestic chef, from whom we expect less, can amaze us with the deliciousness of a well-cooked dish. At advanced amateur (or basic professional) level we are surprised by an original recipe, a combination of flavours, or an unusual presentation. The art of surprise for...

continue..

  • "Where I am, makes me what I am"

    Anonymous at Galleria illy London

  • “The time is always right to do the right thing”

    Martin Luther King

  • "Liberty is about our rights to question everything".

    Ai Wei Wei

Headline & Editorial

Headline & Editorial

Last Issue: #31 The Journey

Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...
Read more
People

People

For several years, the magazine has published dialogues, opinions and points of view on themes dear to a company living in the contemporary world.  Topics have covered space, courage, dreams,...
Read more
Schools

Schools

On the pages of illywords, the works of writers, artists and established professionals are the inspiration for the ideas and images of emerging artists, photographers and...
Read more

Contacts

You can leave your comment on the blog pages, asking everything you want to know.
Read more

Where to find

illywords is distributed at the most important cultural events of design and art supported by illy, and it is also available at leading bookshops the world over.
Read more