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Eina, Barcelona. School of Design and Art

Eina realises that illustration has become an essential visual resource for the media (printed, audio-visual or digital medium), and has consequently established itself as a catalyst, bringing together the different origins, concerns, ambitions and ways of doing things that coexist in such a diverse sector. The aim of Eina’s postgraduate illustra...

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Jan 03, 2010 | Categories: Experiences | Tags: art, barcelona, course, design, dissemination, eina, exhibitions, experimentation, illustration, internet, kaizen, magazine, professor, school, students | Leave A Comment »

Sense and sensibility in a hegelian sauce

Magazine -> #21 Senti-mentally

Many years ago while visiting the Picasso Museum in Barcelona I was struck by the comment of a young graduate friend who was later to become an art historian. After having discussed with me the salient features of cubism she rather abruptly concluded: «And to think that this idea that went into the making of the most sign...

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Nov 22, 2009 | Categories: Experiences | Tags: 13rd century, andoni luis aduriz, barcelona, ben rye, brunello di montalcino, cafe sicilia, carme ruscalleda, chicago, ciccio sultano, common sense, copenhagen, corrado assenza, creative menu, culinary delights, davide scarbin | Leave A Comment »

The upbeat and downbeat of culinary composition

Magazine -> #24 Self Portrait

Creativity is not a continuum. There are times it waxes and times it wanes. One has to learn the art of stopping to look, enjoy and listen, and unravel those hesitant interludes. Like in prosody, when the stressed follows the unstressed, or in music, in that hardly perceptible pause when the downbeat heralds the upbeat. That’s where the essence o...

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Sep 18, 2009 | Categories: Authors | Tags: athens, barcelona, castello di rivoli, click, continuum, creativity, culinary, davide scabin, del pescatore, enjoy, essence, experience, florence, france, french cuisine | Leave A Comment »