Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
Quando il cibo diventa cultura
-> Quando il cibo diventa culturaDi ritorno da San Patrignano (Rimini) dove ieri si è chiuso Squisito, posso dire che se illywords ha trattato il tema Conviviliaty non è un caso perchè il cibo è cultura. Ho visto passione in chi spiegava ai visitatori il proprio prodotto, ho seguito i corsi di the, cioccolato, caffè, che da secoli stanno accompagnando la storia dell'uomo e ...
continue..Bello e Buono…anzi SQUISITO!
-> Bello e Buono...anzi SQUISITO!Domani sarò a San Patrignano al mio primo Squisito, la grande manifestazione sul mondo del cibo organizzata ogni anno dai 1500 ragazzi della communità di San Patrignano (Rimini) e inaugurata oggi, Venerdi 30 Aprile. L'emozione è grande perchè nello spazio Blog Cafè si potrà parlare anche di illywords e dell'ultimo numero #28 Conviviality. E...
continue..Wine in evolution
Magazine -> #10 Nomadic knowledgeLike coffee, wine has travelled a long way down the corridors of time and space, reaching far and distant lands from its place of origin. A cornerstone and source of wealth of many a civilisation along the course of history, it is a catalyst of social exchange like few others. Wine-making knowledge is extensive and manifold, for it entails knowing ...
continue..India: a journey through coffee-lands
Magazine -> #8 Place, not placeOn the one hand a family of entrepreneurs that believes in sustainable development, and a man who has given his art over to the same idea on the other. The family goes by the name of Illy and the man by that of Sebastião Salgado. Salgado’s views were recorded by Anna Illy Belci on 18 December 2003 on site in the Karnatak district. The lands ...
continue..The opinion
Magazine -> #18 Food for the mindI met the suggestion that I write something up on the topic of “food for the mind” with enthusiasm. Not only do I find it stimulating, but it’s also very topical. Our physiological needs, as Maslow calls them, including self-security, a sense of communal belonging and esteem, have been fairly much appeased in the West; we’ve peaked his famo...
continue..The opinion
Magazine -> #21 Senti-mentallyOver the years, I’ve developed the firm belief that there are similarities between the purpose of a company’s life and that of an individual. They both aspire to that kind of happiness which Aristotle called “eudaimonia”, the perfect union between physical and intellectual pleasures. I think that if this idea can apply to all businesses, it...
continue..The magic cup, not only for coffee
Magazine -> #2 Creating OpportunitiesWhite, big, smooth, perhaps somewhat irrational, but beautiful. In my recollections, at least. It's the cup I used to drink my milk in when I was a child. There was also coffee but maybe, because of the particular period, the war had just ended, it was more like an impression of dark colouring rather than real coffee. I used to break pieces of brea...
continue..Rigor and creativity: the way to success
Magazine -> #1 Timetables and scoreboardsWE HAVE ASKED MICHEL ROTH, CUISINE DIRECTOR OF THE RITZ HOTEL IN PARIS, HOW IMPORTANT TIME IS IN A KITCHEN WHERE DAILY ROUTINE IS CHARACTERISED BY LITTLE TIME AND HECTIC RHYTHMS. Passion does not take time into account. I do not count the hours I spend at work, but I do count the time it takes to do a job: there are time limits that are dictated b...
continue..The opinion
Magazine -> #20 Home MadeWhen it comes to the business world, I am absolutely convinced that the kind of creativity that leads to real innovation can only develop “in house” – in other words the place where all the input from day-to-day relations with clients and products is received and digested. To paraphrase the Chinese saying ”Listen and forget, see and remembe...
continue..Fatto in casa ≠ home made
Magazine -> #20 Home MadeIn Italy and the rest of the Mediterranean, the expression “fatto in casa” is paying the price of a very recent history that the older generations have not forgotten: the post-war economic hardship that continued up until the 1960s, which dictated that “home made” equated to not being able to buy the product ready-made elsewhere. “Home...
continue..The opinion
Magazine -> #25 InnovageInnovage may be one of the latest buzzwords, but the concept it refers to, and which I deem to be very important, has a far longer legacy. Take for instance the worldwide success of “Made in Italy” brands, or rather of the Italian houses behind these much coveted brands. Their not-so-secret secret lies in their ability to combine and blend the ...
continue..The coffee of tomorrow
Magazine -> #25 InnovageIn front of a cup of coffee illy’s seventy-fifth anniversary celebrations have been an occasion for me to take a deeper look at this corporate enterprise. What I see is a fine example of Innovage. Thinking back to the nineties, I remember when a cup of espresso coffee was still fairly much a lack-lustre commodity. At the bar one would simply o...
continue..The opinion
Magazine -> #10 Nomadic knowledgeHere’s a piece of news by the press that’s really digital food for thought: “sharing know-how was akin to blasphemy to Bill Gates; now he doesn’t have any alternative but to share”. It’s a radically new outlook, a complete turn around in the strategy so far pursued by the man, whose company’s cuttingedge on the global market depended...
continue..The opinion
Magazine -> #24 Self PortraitThe House of illycaffé is heading for its seventy-fifth anniversary this year. When approaching these milestones the need to stop and ponder, to do a bit of stock-taking, to snap a self-timer shot of corporate performance and achievements thus far, is felt more than ever. The very title of one of the major events to celebrate, with all our collabo...
continue..
