Dishes | illywords

Posts Tagged ‘dishes’

Mugaritz

Magazine -> #18 Food for the mind

RECCOMENDED DISHES: Entrées: CRUSHED POTATOES, BROKEN EGGS AND “VEGETABLE COAL” dressed with a “garlic protein”. Fish: COD STEAK covered with tapioca pearls cooked “at the bottom of the cider barrel”. “Accents” of saffron, rosemary, thyme, mint and a blend of spices. Meat: ROAST ESCALOPE OF FOIE GRAS with legume and yeast b...

Jan 10, 2010 | Categories: Experiences | Tags: dishes, food, gipuzkoa, mugaritz, restaurant | Leave A Comment »

Vintage: identity vs. ballast

Magazine -> #25 Innovage

“Millésimé”: from superb wines to superb dishes. If identity is built up by accumulating and preserving the past, then there are chefs who preciously pour it out drop-wise across their menus. But when does identity turn into the deadweight of tradition? Chefs are keen at the idea of vintage decanted from the bottle to the dish. Keeping dis...

Jan 02, 2010 | Categories: Experiences | Tags: art, chef, cooking, creation, creative, cuisine, culinary, dish, dishes, evolution, experience, food, future, gastronomic, history | Leave A Comment »

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"There is a time for everything" was a common saying in the past; everything comes and goes. But what happens if time is beaten out by a rhythm tha... Read more

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During a television interview, one of Italy’s leading cultural commentators Giovanni Sartori said ”these are certainly talkative times”. This i... Read more

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