Posts Tagged ‘evolution’

Wine in evolution

Magazine -> #10 Nomadic knowledge

Like coffee, wine has travelled a long way down the corridors of time and space, reaching far and distant lands from its place of origin. A cornerstone and source of wealth of many a civilisation along the course of history, it is a catalyst of social exchange like few others. Wine-making knowledge is extensive and manifold, for it entails knowing ...

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The opinion

Magazine -> #22 Kaizen

Ever since it was first used in management theory, the Japanese concept, kaizen, has intrigued me. So much so that, before gladly applying it in our company, more than fifteen years ago, I went to Japan to study it “on site” at Toyota, where the term was first seriously applied. There I was able to appreciate how efficient it is and see how thi...

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The strange alchemy

Magazine -> #23 Emotion and Surprise

“The heart has its reasons of which reason knows nothing”, wrote the philosopher Blaise Pascal. People once thought that emotions and rational thought travelled along parallel lines that never converged. Philosophers and scientists dismissed emotions as being of little interest - they were believed to hamper rational behaviour. But for some ti...

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Rough Guide to the future

Magazine -> #25 Innovage

There are travel guides for almost any corner of the planet. None of these can tell us though what the world will be like tomorrow, or at least not until next year. That’s when Rough Guide to the Future by the British science writer Jon Turney will be available in bookstores. What drove you to write such a book? There’s not much fiction aro...

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Vintage: identity vs. ballast

Magazine -> #25 Innovage

“Millésimé”: from superb wines to superb dishes. If identity is built up by accumulating and preserving the past, then there are chefs who preciously pour it out drop-wise across their menus. But when does identity turn into the deadweight of tradition? Chefs are keen at the idea of vintage decanted from the bottle to the dish. Keeping dis...

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Magical illusion by 
James Rosenquist

Magazine -> #14 Refresh

One of the top of the pops - art-wise, that is - at seventy the man has no intention of sitting back, taking it easy and telling tales. No, indeed! He's still very much craving for new experiences, as frisky and fiery as any mustang colt on the plains back home. Born in North Dakota into a family of Scandinavian extraction, James Rosenquist has ex...

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  • "Where I am, makes me what I am"

    Anonymous at Galleria illy London

  • “The time is always right to do the right thing”

    Martin Luther King

  • "Liberty is about our rights to question everything".

    Ai Wei Wei

Headline & Editorial

Headline & Editorial

Last Issue: #31 The Journey

Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...
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People

People

For several years, the magazine has published dialogues, opinions and points of view on themes dear to a company living in the contemporary world.  Topics have covered space, courage, dreams,...
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Schools

On the pages of illywords, the works of writers, artists and established professionals are the inspiration for the ideas and images of emerging artists, photographers and...
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