Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
Rigor and creativity: the way to success
Magazine -> #1 Timetables and scoreboardsWE HAVE ASKED MICHEL ROTH, CUISINE DIRECTOR OF THE RITZ HOTEL IN PARIS, HOW IMPORTANT TIME IS IN A KITCHEN WHERE DAILY ROUTINE IS CHARACTERISED BY LITTLE TIME AND HECTIC RHYTHMS. Passion does not take time into account. I do not count the hours I spend at work, but I do count the time it takes to do a job: there are time limits that are dictated b...
continue..Fatto in casa ≠ home made
Magazine -> #20 Home MadeIn Italy and the rest of the Mediterranean, the expression “fatto in casa” is paying the price of a very recent history that the older generations have not forgotten: the post-war economic hardship that continued up until the 1960s, which dictated that “home made” equated to not being able to buy the product ready-made elsewhere. “Home...
continue..Amedei: temptation
Magazine -> #5 The Dictatorship of the ConsumptionAmedei is the courage to pursue a dream. It is a new generation of chocolate producers with the know-how that was passed down from a family who processes confectionery raw materials, with a dream that was inherited from grandmother Amedei, a Tuscany-born woman who was fond of cooking, flavours and taste. “I can resist everything except temptat...
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