Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
I can’t help thinking of Carlo Petrini’s basic contention in his latest book, Good, clean and right. “If,” as he writes, “self-nourishment is an agricultural act, then production must be a gastronomic one.” What better way of expressing the osmotic relationship between the beautiful and the well made, which in gastronomy is tantamount t...
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"Where I am, makes me what I am"
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On the pages of illywords, the works of writers, artists and established professionals are the inspiration for the ideas and images of emerging artists, photographers and...
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