Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
Passion in food, passion in teaching: passionate cooks deserve passionate critics
-> Passion in food, passion in teaching: passionate cooks deserve passionate criticsYou know that you are aging by the fact that schools and universities start asking you to teach food journalism classes. Instead of pretending that I’m way too young, I accept, excited. What I try to teach my students? In one word. It´s passion. The risk food critics – as every kind of critics – run in their carrier, is losing passion....
continue..Attracted by passion!
-> Attracted by passion!Do you think it´s possible to go to school and learn passion? Unfortunately it does not seem it works like that…but if only it existed this possibilty I guess we wouldn´t be in a bad humor all the time when we wake up in the morning to go to work or to the university. In 2003 illywords had already faced this theme in the magazine providing a...
continue..Professione? Blogger
-> Professione? BloggerCome ospite del Blog Café a Squisito, ho avuto l'opportunita di incontrare dei importanti Blogger. Luigi di PorzioniCremona, Agostinelli, Massimo Bernardi di Dissapore... sono tutti esperti maratoneti della cronaca minuto per minuto. L'evento è stato diretto magistralmente da Luigi Cremona e Lorenza Vitali (Witaly). Amorevoli con tutti i...
continue..The opinion
Magazine -> #21 Senti-mentallyOver the years, I’ve developed the firm belief that there are similarities between the purpose of a company’s life and that of an individual. They both aspire to that kind of happiness which Aristotle called “eudaimonia”, the perfect union between physical and intellectual pleasures. I think that if this idea can apply to all businesses, it...
continue..Pure beauty
Magazine -> #25 InnovageBefore being a label, Pucci is first and foremost the name of a family, and what a family! We’re talking about history – almost a thousand years of it – and about a cutting-edge business enterprise based in the family’s historical mansion. Emilio Pucci’s inspired and visionary drawings are simply spellbinding, as acknowledged worldwide. N...
continue..Freed passion
Magazine -> #4 PassionA quick review of the artistic passions, emotional drive, irresistible attractions and unmotivated fury of artists that are capable of making history. Marina Abramovic and her boyfriend Ulay run in great strides towards each other, as if attracted by a magnet. Their bodies slam into each other. They fall, they get up, they do it again and agai...
continue..The luxury of transparency
Magazine -> #4 PassionVenini, symbol of creativity and excellence in the Italian glass-making sector, is a cosmopolitan firm, one that is consistent with traditions and innovation. Contrasting features are skilfully blended to continue manufacturing the colourful dreams that make Venini an internationally-renowned trademark. Fire, sand, hands - are these shapes and ...
continue..Rigor and creativity: the way to success
Magazine -> #1 Timetables and scoreboardsWE HAVE ASKED MICHEL ROTH, CUISINE DIRECTOR OF THE RITZ HOTEL IN PARIS, HOW IMPORTANT TIME IS IN A KITCHEN WHERE DAILY ROUTINE IS CHARACTERISED BY LITTLE TIME AND HECTIC RHYTHMS. Passion does not take time into account. I do not count the hours I spend at work, but I do count the time it takes to do a job: there are time limits that are dictated b...
continue..Amedei: temptation
Magazine -> #5 The Dictatorship of the ConsumptionAmedei is the courage to pursue a dream. It is a new generation of chocolate producers with the know-how that was passed down from a family who processes confectionery raw materials, with a dream that was inherited from grandmother Amedei, a Tuscany-born woman who was fond of cooking, flavours and taste. “I can resist everything except temptat...
continue..Simply perfect
Magazine -> #22 KaizenStarting from its core principle, that is the progressive reduction of waste in the production process considered as “anactivity" that adds costs without adding value”, kaizen’s philosophy may be equated with the principle of simplicity and simplification, two distinct modes of the same outlook. Can such a concept, originally developed in an...
continue..Not a mechanical pump
Magazine -> #21 Senti-mentallyLet’s take a closer look at a work by Sol LeWitt, a great artist who has just left us, whose legacy to the world was the idea of art as a concept. But a concept in what sense? For example, you take a point and slide it towards the end of a given quadrangle. Another point, sliding in the opposite direction, will define a partly closed space w...
continue..The opinion
Magazine -> #24 Self PortraitThe House of illycaffé is heading for its seventy-fifth anniversary this year. When approaching these milestones the need to stop and ponder, to do a bit of stock-taking, to snap a self-timer shot of corporate performance and achievements thus far, is felt more than ever. The very title of one of the major events to celebrate, with all our collabo...
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