Headline & Editorial
Last Issue: #31 The Journey
Twenty thousand leagues under the sea by Jules Verne (1825-1905). This book is the answer to my thoughts on travel. It certainly anticipated the saga...Read more
Come ospite del Blog Café a Squisito, ho avuto l'opportunita di incontrare dei importanti Blogger. Luigi di PorzioniCremona, Agostinelli, Massimo Bernardi di Dissapore... sono tutti esperti maratoneti della cronaca minuto per minuto. L'evento è stato diretto magistralmente da Luigi Cremona e Lorenza Vitali (Witaly). Amorevoli con tutti i...
continue..We're off to a great start on Issue 28 at Domus Academy in Milan! The theme of this issue will be conversations, relationships, conviviality... whether inside our homes or beyond. And what is one of the most delightful situations for creating smart conversation? At the table of course... When we eat, preferably over some good food… The ...
continue..The School of Graphic Design at the London College of Communication is a part of the University of the Arts, London, Europe’s largest university for art, design, fashion, communication and the performing arts. It is a collegiate university comprising the six London Art Colleges; Camberwell College of Arts, Central Saint Martins College of Art and...
continue..The best way to predict the future? Plan for it, give it form, mould it around one’s dreams. Work at it, build it up bit-by-bit, clearly setting down the goals to be achieved, the route to be followed, the actions to be taken. Keep one’s gaze fixed on the objectives, objectives that should be outlined from the start and whose contours come into...
continue..Triennale di Milano, presentazione libro CAMPARISODA. L'aperitivo dell'arte veloce Futurista, Corraini Edizioni. Steven Guarnaccia (illywords#14, Parsons school N.Y ) tra il designer Matteo Ragni e Alessandro Mendini stimola la battuta di Beppe Finessi :" Matteo, come diciamo a Milano, e' uno che non se la tira"! Ma e' proprio vero che...
continue..In his essay "How to write a dissertation", Umberto Eco recommends that students avoid playing the part of the solitary genius holed up in their room, writing. He suggests that we should always discuss things with others, so our work can be read and criticised. Over the years, this warning has been a constant thorn in my side. I always try to work...
continue..In front a cup of coffee. For me, the expression of emotion is never calculated. I’ll wager that emotion is always there if the work is motivated by pleasure and desire. Since I often have too many ideas or desires, I usually start each project with endless lists, which I then cut into little strips and arrange in order of preference to make ...
continue..andrea illy angela vettese architecture Art artist berlin Biennale business coffee Colour communication community company creativity culture Design europe experience food future history idea ideas innovation internet Italy knowledge life london michelangelo pistoletto milan mind new york Passion past people school social Society Students time tradition university venice world
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"Where I am, makes me what I am"
“The time is always right to do the right thing”
"Liberty is about our rights to question everything".
On the pages of illywords, the works of writers, artists and established professionals are the inspiration for the ideas and images of emerging artists, photographers and...
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