Posts Tagged ‘tradition’

Never loose purity

Magazine -> #25 Innovage

“…that feeling we all have sometimes that everything we say or do is not our own, that we as people are only quotations from our environment, that we are carried along by the merciless stream of history and reality... the complications arise when one tries to give that feeling an identity. I do not think it can be done within a conventional nov...

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Vintage: identity vs. ballast

Magazine -> #25 Innovage

“Millésimé”: from superb wines to superb dishes. If identity is built up by accumulating and preserving the past, then there are chefs who preciously pour it out drop-wise across their menus. But when does identity turn into the deadweight of tradition? Chefs are keen at the idea of vintage decanted from the bottle to the dish. Keeping dis...

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Pure beauty

Magazine -> #25 Innovage

Before being a label, Pucci is first and foremost the name of a family, and what a family! We’re talking about history – almost a thousand years of it – and about a cutting-edge business enterprise based in the family’s historical mansion. Emilio Pucci’s inspired and visionary drawings are simply spellbinding, as acknowledged worldwide. N...

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Young film directors

Magazine -> #3 Weaving relations

Naples has a long-standing cinema tradition: early Lumière productions were screened in the Neapolitan concertcafès and the first Italian film-making companies (Partenope, Vesuvio Film) were born precisely in the Neapolitan area. The production of films directed by Neapolitan film directors and set in Naples and surroundings is experiencing a pe...

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Mantova, a town moving to the rhythm of the festival

Magazine -> #2 Creating Opportunities

FESTIVALETTERATURA HAS FOR YEARS BEEN THE CULTURAL CELEBRATION OF ITALIAN AND INTERNATIONAL WRITERS, ARTISTS AND MUSICIANS. A TOWN OF ANCIENT TRADITIONS, MANTOVA MAKES ITS STREETS AND SQUARES AVAILABLE TO THE PUBLIC SO THAT IT CAN MEET AND EXCHANGE VIEWS AND OPINIONS, IN A PEACEFUL AND SIMPLE ATMOSPHERE. CREATED IN COLLABORATION WITH THE BERLIN AN...

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Rigor and creativity: the way to success

Magazine -> #1 Timetables and scoreboards

WE HAVE ASKED MICHEL ROTH, CUISINE DIRECTOR OF THE RITZ HOTEL IN PARIS, HOW IMPORTANT TIME IS IN A KITCHEN WHERE DAILY ROUTINE IS CHARACTERISED BY LITTLE TIME AND HECTIC RHYTHMS. Passion does not take time into account. I do not count the hours I spend at work, but I do count the time it takes to do a job: there are time limits that are dictated b...

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Online experience

Magazine -> #20 Home Made

Can you tell us how your blook was created? The process was different from the traditional route followed by Italian publishing and media. In 2005, we read an inquiry in El País entitled La Generación De Los Mil Euros: young people aged 25-35 forced into temporary jobs with a salary of 1000 euros a month. It was a similar situation to what we h...

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The perfection of imperfect

Magazine -> #20 Home Made

Your work shows your clear preference for the “manual” dimension, which we could express with the term “home made” – is this the result of a strong desire to rediscover your roots? It is part of our background, connected to the place where we were born. We have never abandoned our roots. Although we work in São Paulo, Humberto and I ha...

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Innovage: the purloined article

Magazine -> #26 Re-Evaluate The Error

Here then is yet another new word, “innovage”, born of the marriage of “innovation” and “vintage”. It’s really not all that surprising that so many new words are being thrown up every day. “The times they are a-changin’”, as the song goes, and in a really big way, be it in environmental, social, economic, or cultural terms. P...

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The opinion

Magazine -> #25 Innovage

Innovage may be one of the latest buzzwords, but the concept it refers to, and which I deem to be very important, has a far longer legacy. Take for instance the worldwide success of “Made in Italy” brands, or rather of the Italian houses behind these much coveted brands. Their not-so-secret secret lies in their ability to combine and blend the ...

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Authentic Cisneros

Magazine -> #14 Refresh

Sandra Cisneros was born in Chicago in 1954 in a family of Mexican extraction. She's currently one of the most complex literary voices of the United States. 
Legend and history, poetry and prose, the radio and music, English and Spanish are interwoven in her writings like the threads that go to make up the warp and weft of a caramel coloured rebo...

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Necessary efforts

Magazine -> #11 Different cultures

It's seven years now that writers, publishers, reporters, and above all hoards of readers who annually meet in Mantua for Festivaletteratura (literature festival) in September. Amid happenings of all sorts, readings, press conferences, and concerts all across the town centre, blockbuster authors meet and have a friendly bar-like chat with simple fo...

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A story-telling artist

Magazine -> #9 Coopetition

Introduction by Angela Vettese, art critic and journalist. A toy train emerges from the mouth of Jannis Kounellis. No, it's not a return to one's childhood. It's rather a way of acknowledging to what extent the great railroad age, the age that revolutionised freighting, the age when corn used to travel in jute sacks loaded in cars running on ste...

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The magic of everyday

Magazine -> #24 Self Portrait

Your short stories frame the fascinating even if painful contrast between tradition and modernity. Do you recognise yourself in this contrast? India is a very old culture, and the eternal continuum between tradition, the past, and the present is something that is present in all Indians. There is no clear defining line that separates the two; India...

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    Ai Wei Wei

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